今日ご紹介させていただくのは
《爆速!サバと生姜の炊き込みご飯》
過去1の最速ご飯レシピかもしれません。
めちゃくちゃ早いのに、めっちゃ美味しいんです!!
生姜が良いアクセントになっていて、梅と大葉とも相性が良いので家庭にある方はいれるのをオススメします♪
簡単にできるのでぜひ試してみてください(*^_^*)
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2021/09/1-5.png?resize=1024%2C1024&ssl=1)
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2021/09/1-5.png?resize=1024%2C1024&ssl=1)
《ポイント》
♦白だしの黄金比は、米1合:白だし45mlです♪炊く量に合わせて追加してください♪
♦お米とお水を入れてから、具材を入れたほうが、お米を炊く水の分量が分からなくならないのでオススメ♪
材料紹介
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2021/09/2-6.png?resize=1024%2C1024&ssl=1)
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2021/09/2-6.png?resize=1024%2C1024&ssl=1)
作り方
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2021/09/3-5.png?resize=1024%2C1024&ssl=1)
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2021/09/3-5.png?resize=1024%2C1024&ssl=1)
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2021/09/4-5.png?resize=1024%2C1024&ssl=1)
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2021/09/4-5.png?resize=1024%2C1024&ssl=1)
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2021/09/5-5.png?resize=1024%2C1024&ssl=1)
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2021/09/5-5.png?resize=1024%2C1024&ssl=1)
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2021/09/6-5.png?resize=1024%2C1024&ssl=1)
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2021/09/6-5.png?resize=1024%2C1024&ssl=1)
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2021/09/7-6.png?resize=1024%2C1024&ssl=1)
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2021/09/7-6.png?resize=1024%2C1024&ssl=1)
完成
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2021/09/9-5.png?resize=1024%2C1024&ssl=1)
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2021/09/9-5.png?resize=1024%2C1024&ssl=1)