おはようございます(*^^*)
今日ご紹介させていただくのは
《 冷やし豆乳そうめん 》
豆乳白だしスープと仕上げのオリーブオイル一回しが相性抜群なんです♪♪
「高菜」や「梅」も良いアクセントになって、めんつゆとはひと味違う味わいで美味しいですよ♪
レモンを少し絞ると更に爽やかさになり、簡単にスープまで飲み干せちゃいます!
簡単なのでぜひ試してみてください(^^d
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《ポイント》
♦そうめんの水気をしっかり切ること!水気が残っているとスープが薄まってしまうので注意です!
♦乗せるトッピングはそれぞれの家で違うと思うので好きなの乗せて楽しんでください!
・キムチ ・納豆 ・担々麺風 ・牛丼etc…
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