今日ご紹介させていただくのは
《シャインマスカットのカプレーゼ 》
甘くてみずみずしいシャインマスカットはそのまま食べてももちろん、美味しいですが少し入れるだけでいつものカプレーゼがとっても美味しくなります★
見た目も可愛いので、おもてなし料理にもおすすめ♪
簡単にできるのでぜひ試してみてくださいね(*^^*)
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2022/01/1-9.png?resize=1024%2C1024&ssl=1)
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2022/01/1-9.png?resize=1024%2C1024&ssl=1)
♦塩はかけ過ぎないように味見をしながら、少し強めにふるのがポイント★
♦モッツァレラチーズは手でちぎってると、オイルが絡みやすくなって美味しくなります
材料紹介
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2022/01/2-9.png?resize=1024%2C1024&ssl=1)
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2022/01/2-9.png?resize=1024%2C1024&ssl=1)
作り方
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2022/01/3-9.png?resize=1024%2C1024&ssl=1)
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2022/01/3-9.png?resize=1024%2C1024&ssl=1)
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2022/01/4-10.png?resize=1024%2C1024&ssl=1)
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2022/01/4-10.png?resize=1024%2C1024&ssl=1)
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2022/01/5-9.png?resize=1024%2C1024&ssl=1)
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2022/01/5-9.png?resize=1024%2C1024&ssl=1)
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2022/01/6-9.png?resize=1024%2C1024&ssl=1)
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2022/01/6-9.png?resize=1024%2C1024&ssl=1)
完成★
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2022/01/8-8.png?resize=1024%2C1024&ssl=1)
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2022/01/8-8.png?resize=1024%2C1024&ssl=1)