今日ご紹介させていただくのは
《ほっかたらかし♪しっとり柔らかささみのゆで方》です♪
この方法なら、茹で過ぎちゃってパサパサになる心配もないので毎回美味しく仕上がります♪
出来上がったささみは裂いて、アボカドや塩昆布と和えても美味しいのでオススメ♪
我が家では、梅和えにするのが(8枚目参照)定番♪
簡単にできるのでぜひ試してみてください(*^^*)
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2021/12/1-4.png?resize=1024%2C1024&ssl=1)
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2021/12/1-4.png?resize=1024%2C1024&ssl=1)
材料紹介
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2021/12/2-4.png?resize=1024%2C1024&ssl=1)
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2021/12/2-4.png?resize=1024%2C1024&ssl=1)
作り方
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2021/12/3-4.png?resize=1024%2C1024&ssl=1)
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2021/12/3-4.png?resize=1024%2C1024&ssl=1)
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2021/12/4-4.png?resize=1024%2C1024&ssl=1)
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2021/12/4-4.png?resize=1024%2C1024&ssl=1)
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2021/12/5-4.png?resize=1024%2C1024&ssl=1)
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2021/12/5-4.png?resize=1024%2C1024&ssl=1)
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2021/12/6-4.png?resize=1024%2C1024&ssl=1)
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2021/12/6-4.png?resize=1024%2C1024&ssl=1)
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2021/12/7-4.png?resize=1024%2C1024&ssl=1)
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2021/12/7-4.png?resize=1024%2C1024&ssl=1)
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2021/12/8-2.png?resize=1024%2C1024&ssl=1)
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2021/12/8-2.png?resize=1024%2C1024&ssl=1)
完成!!
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2021/12/10.png?resize=1024%2C1024&ssl=1)
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2021/12/10.png?resize=1024%2C1024&ssl=1)
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