おはようございます(*^^*)
今日ご紹介させていただくのは
《 ふわふわ!TKG♪ 》
我が家の朝食にちょこちょこ登場するまじウマの卵かけご飯です!
嫁っちは生の卵白が苦手で卵かけご飯はNGでした(同じ人多いんじゃないでしょうか?)が、メレンゲにするとOK♪むしろ少し喜んでる感じです(^^
ひと手間で劇的に美味しくなるので
ぜひ試してみてください(^^d
![](https://i0.wp.com/kiyo-cooking.com/wp-content/uploads/2021/08/1-8.png?resize=1024%2C1024&ssl=1)
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《ポイント》
♦卵白をメレンゲにするボールは必ず水気をしっかりふき取ってください!少しでも水滴があると泡立たないよ!
♦トッピングでアレンジ自在です!梅・高菜あと好きなふりかけで味変できるのでふりかけは最強だと思います!
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