おはようございます(*^^*)
今日ご紹介させていただくのは
《きのこのハンバーグ風ペンネ♪》
焼くだけの簡単ハンバーグを使って、ラグー風のペンネレシピです♪「ラグー」とはイタリア語で「煮込み料理」のことです♪
合挽き肉のハンバーグ自体に味があるので、炒めてパスタが茹であがるまで煮詰めれば味付け無しで出来ちゃいます♪
簡単なのでぜひ試してみてください(^^d
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《ポイント》
♦お肉はしっかり焼き色をつけて焼き、油が跳ねる時は蓋をしてください♪出てきた油は茹で汁と一緒に煮詰めていくと旨みに変化します♪
♦最後に具材と軽く絡めるので、ペンネのゆで時間は表示より1分早くするとちょうど良い出来上がりになります♪
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